Can't wait for the video to upload. We had such a great time cooking and making this dish. Our good friend Constanza first brought this recipe to our attention about a week back. Beezy, from the ATX brought us a couple of awesome Venison links and so we had to cook up this dish! Boy oh boy, the aromas coming from the kitchen after 40 minutes of baking were divine. The juices collecting at the bottom of the cabbage were nice and golden brown! Kind of like a party in your mouth! Follow us on youtube and on twitter!
Stay Hungry Marfa
El Oso
Monday, September 5, 2011
El Oso'isms!
Hey Guys it's El Oso! We had a user comment on our trusty spatula verbage! We really enjoy that spatula and hope you enjoy our El Oso'isms!! We are currently uploading a new video for all of you to enjoy! It will be ready in a few hours! Stay tuned for Cabbage & Sausage dish courtesy of Mark Sisson's cookbook!!
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